From Beirut to the World: Lebanon’s Shawarma Tops 2025 Sandwich Rankings
In a delicious twist of culinary fame, Lebanese shawarma was crowned the best sandwich in the world for 2025 by TasteAtlas, a global authority on authentic and traditional cuisines. This victory isn’t just about taste; it’s a celebration of Lebanon’s rich cultural heritage and the artistry of its chefs and street vendors.
Shawarma, the crown jewel of Lebanese street food, is a masterpiece of simplicity and flavor. The process begins with expertly marinated cuts of chicken, beef, or lamb, infused with a blend of aromatic spices that have been perfected over generations. These cuts are slowly roasted on a vertical rotisserie, where they develop a golden, juicy crust. Thin slices are shaved off and tucked into warm pita or flat bread, accompanied by a medley of pickles, fresh vegetables, and iconic sauces like tahini or the famous creamy garlic paste (toum).
Craving the Best Shawarma? Here Are My Favorites in Lebanon!
If you’re on the hunt for the ultimate shawarma experience in Lebanon, here are some of my personal favorite spots that never fail to deliver flavor-packed perfection:
Snack Al Amir (Antelias) – My go-to spot for an indulgent shawarma fix on the go! Their extra yummy garlic paste takes the experience to a whole new level, adding a creamy, garlicky punch to every bite.
Restaurant Joseph (Sin El Fil) – Known for its award-winning shawarma, Joseph’s perfectly marinated and juicy meat, wrapped in soft pita, is an experience not to be missed.
Jabbour (Dora & Jounieh) – A crowd favorite for consistently delicious shawarma, offering both chicken and beef options that are packed with flavor and freshness.
Makhlouf (Jounieh & Dora) – With over 80 years of experience, Makhlouf serves up time-honored shawarma recipes that hit the spot every time.
Abou Soubhi (Tripoli) – A Tripoli gem that delivers generously portioned shawarma with an authentic northern twist, making it a must-try for shawarma lovers.
Murray Resto-Cafe (Kaslik) – Perfect for a unique dining experience with their signature shawarma station, complete with crispy fries, pickles, and garlic paste for a full-on feast.
TasteAtlas's recognition of Lebanese shawarma underscores the skill and dedication of Lebanon’s food artisans. These unsung heroes have tirelessly upheld traditions, ensuring that every shawarma bite is a passport to Lebanon’s rich culinary history. This achievement resonates deeply with Lebanese pride, especially amid the country’s challenges, showcasing how food can unite and inspire.