Lebanon Today: What Travelers Need to Know

Lebanon’s travel landscape reflects how visitors move, connect, and navigate daily life on the ground. Fresh, verified updates focus on what matters most to travelers, from airport and transport developments to digital connectivity, payment options, and safety-related decisions. You will also find insights into cultural milestones, global food rankings, and lifestyle scenes shaping the visitor experience across the country.

Consider this your quick-read compass for the top updates, delivered with the same heartfelt passion you find on every trail and in every story.

Only the Cover images in this section of the website are AI generated, except for the Beirut Blast images, which are copyrighted.

Food & Drink, Culture & Heritage, Cultural Identity, Lebanese Cuisine Nidal Majdalani Food & Drink, Culture & Heritage, Cultural Identity, Lebanese Cuisine Nidal Majdalani

Promoting “Lebanese Coffee” as a Cultural Identity Marker

On February 11, 2026, Lebanon’s Syndicate of Restaurant, Café, Nightclub, and Pastry Owners recommended venues to use the term “Lebanese coffee” instead of “Turkish coffee.” The move highlights coffee’s role in Lebanese hospitality and cultural identity.

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Lebanese Cuisone, Lebanon latest updates, Gastronomy Lebanon, Food culture Nidal Majdalani Lebanese Cuisone, Lebanon latest updates, Gastronomy Lebanon, Food culture Nidal Majdalani

TasteAtlas 2025–2026: Lebanon Among the World’s Best

TasteAtlas 2025–2026 ranks Lebanese cuisine 20th worldwide, with an overall score of 4.34 out of 5. The data highlights Lebanon’s strength in everyday food culture, from toum and shishbarak to shawarma, kaak, kunāfah, and sfiha, showing that continuity and daily practice define Lebanon’s global culinary reputation.

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